Super Strength Omega 3

Highly concentrated 2000mg of Omega-3 per daily serving with EPA & DHA for heart function 1 .

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179.00 SR

DAILY SUPPORT

Omega 3 capsules are a source of essential fatty acids, designed to support overall health and athletic performance. Offering an optimal high dose of EPA and DHA, to contribute to the normal function of the heart1, making them a great addition to your diet.

SUPER STRENGTH

2000mg of fish oil concentrate per serving 

EPA AND DHA

Contributes to normal function of the heart1

OBTAINED THROUGH DIET

Not naturally produced by the body

OPTIMAL DAILY INTAKE

Daily intake of 250mg of DHA and EPA1

Super Strength Omega 3

THE KEY COMPOUNDS

EPA and DHA are two of the key compounds found in Omega 3 fish oils. EPA and DHA contribute to the normal function of the heart. This beneficial effect of supplementation is obtained with a daily intake of 250mg of DHA and EPA.

Per daily serving contains 1000mg of EPA and 400mg of DHA

WHY CHOOSE?

  • The body can't produce omega 3s, they must be obtained through diet or supplements
  • EPA & DHA support the normal function of the heart1
  • Super strength with 2000mg of fish oil concentrated per daily serving (2 softgels)
  • Great addition to your diet
Super Strength Omega 3
Super Strength Omega 3

SUGGESTED USE

During periods of training and competition, consume 2 softgels daily with food.

FORMULATED BY SCIENCE

Super Strength Omega 3 is highly concentrated soft gel capsule formulated with fish oils. Supplementation with Omega 3 fatty acids offers a range of potential benefits for athletes, particularly with EPA and DHA for normal function of the heart1.

THE SCIENCE

If you're looking for a convenient, effective and practical way to perform at your best, supplementing with the Super Strength Omega 3 is worth considering.

THE ROLE OF EPA

Omega 3 fatty acids are essential polyunsaturated fatty acids, notably including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These bioactive compounds are primarily found in oily fish species such as salmon and mackerel, and must be obtained through dietary intake or supplementation, as their endogenous synthesis in humans is limited. Despite their importance, current scientific evidence suggests that a significant proportion of athletes fail to meet the recommended dietary intake for EPA and DHA, resulting in suboptimal Omega-3 Index (O3I) levels.